Blood Into Wine

I'm giving this recipe 5 out of 5 Stars.

This recipe is very good. Bananas are difficult to juice, but if you add a really juicy item to the juicer after it, then the flavor comes through. Give it 'a go! Add the ingredients in the given order for best results. Let the juicer take its time with the more fibrous additions- it'll yield more juice that way. Juices are good for about 24 hours after preparation when refrigerated. Be sure to store in a sealed container if you're saving it for later.

Preparation:

Wash fruits and veggies appropriately. Peel the citrus and mango and quarter the apples. Take stems off strawberries, and cut the end off the carrots.

Blood Into Wine

4 cups Spinach

1 cup Red Grapes

1/2 Banana

1 Orange

1 Green Apple

5 Carrots

1/2 cup Pineapple

Makes about 24 ounces.